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| Truffle Butter Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
1 lb unsalted butter; softened
1 white truffle oil; to taste
1 salt; to taste
Cooking Directions:
In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1-inch thick. Wrap the log tightly and place in the refrigerator until ready to use.
This recipe yields a 1 pound log of truffle butter.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A74 broadcast 11-10-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-11-1997
Recipe by: Emeril Lagasse
condiments,butter
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