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| Trout Menuire Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup butter
1 tablespoon worcestershire
1/4 cup green onion tops, chopped
2 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne
2 lb trout fillets
Cooking Directions:
Combine butter, Worcestershire, green onion tops, lemon juice, garlic powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1 minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6 minutes, turning dish once as it cooks. Serves 4.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
fish,cajun,microwave
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