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| Apple Butter From Brigitte Sealing Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
6 apples (or 8 if small)
1 tablespoon cinnamon
1/4 cup +2 tb conc. frozen apple juice
1 cup water
1/8 teaspoon ground cloves
1/4 cup water
1 tablespoon cornstarch
Cooking Directions:
1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the
water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat and simmer
uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix,
and stir until it thickens. 2. Put all ingredients in a blender and puree until smooth. Refrigerate. Makes about 4
cups.
Formatted for MC by Sharon Klinger, tmvm93b@prodigy.com Posted to EAT-L Digest 22 November 96
sauce
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