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| Trout Baked In Wine Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
1 rainbow trout (about 2.5 lb)
2 cup white wine
1 pinch each of herbs*
Cooking Directions:
*Whichever ones you like parsley, thyme, herbes de provence....& Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
fish
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