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| Tropical Fruit Bowl Recipe |
Category: Desserts
Rating:
N/A
Servings: 6
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Ingredients
2 cup diced fresh pineapple
1 medium papaya -- peel, seed & dice
1 mango or peach -- peel, seed
1 & dice
1 kiwi fruit, peeled -- in inch round; s
2 bananas, peeled and sliced
1 diagonally -- 1/2-inch
1 thick
1 honey-rum dressing -
1/4 cup honey
2 tablespoon rum
1 tablespoon lime juice
1/8 teaspoon ground ginger
Cooking Directions:
1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. 2. Mix in bananas and serve immediately in a glass bowl. Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended. Makes about 1/2 cup.
Recipe By : the California Culinary Academy
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
desserts
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