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| Tropical Champagne Punch Recipe |
Category: Beverages / Punch
Rating:
N/A
Servings: 50
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Ingredients
2 carton (8 oz. each) frozen guava mango jui; ce drink concentrate
2 carton (8 oz. each) frozen kiwi strawberry; juice drink concentrate
4 bottles; (1 liter each) club soda,
6 bottles; (750 ml each) champagne,
Cooking Directions:
Shortly before serving combine all ingredients and mix thoroughly. Add to fountain immediately.
When using a fountain, one doesn't use a punch with pieces of fruit in it or ice cream/sherbet floated in it. Anything other than a straight liquid mixture tends to stop up the tubing and pump.
beverages,punch
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