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| Traveler Sandwiches W/Sun-Dried Tomatoes Recipe |
Category: Other / Sandwich
Rating:
N/A
Servings: 2
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Ingredients
1 filling
1/2 cup oil-pk tomatoes; drain (oil reserved), sli
1/2 cup black olives, pit and chop
1/2 cup pimientos; drain, 4oz jar
2 tablespoon capers; partially mashed
3/4 bunch watercress; chop (retain 1/4 of the b
2 oz tin anchovies; mince
1 dressing
1/4 cup oil from tomatoes
1 lemon; juice only
1 single watercress from above; mince
3 tablespoon parsley; minced
1 baguette
Cooking Directions:
Divide 1 baguette into four sections and slice in halves, horizontally. Hollow out the centers slightly and mix bread crumbs into filling. Spoon dressing evenly over bread halves. Heap filling over halves. Press halves together and wrap each portion tightly in aluminum foil. Keeps for up to 6 hours without refrigeration. (wrv)
sandwich,sun-dried,wrv
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