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| Bisquick Apricot-Glazed Pound Cake Recipe |
Category: Cheese / Cakes
Rating:
N/A
Servings: 16
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Ingredients
3 cup bisquick
1 1/2 cup sugar
1/2 cup flour
3/4 cup margarine or butter; soft
6 eggs
8 oz cream cheese; softened
1 teaspoon vanilla
1/8 teaspoon salt
----TOPPING----
1/2 cup sugar
1/2 cup water
1/4 cup orange-flavored liqueur
----GLAZE----
1 cup apricot preserves
1/4 cup sugar
Cooking Directions:
Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2 cup sugar and the water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat. Simmer uncovered until slightly thickened, 1 to 2 minutes. Cool slightly; spread over top, allowing some to drizzle down sides.
cakes,cheese,alcoholic,bundt
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