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| Tourcolimano Style Shrimp Recipe |
Category: Cheese / Greek
Rating:
N/A
Servings: 5
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Ingredients
30 large shrimp
1/2 cup sherry wine
2 cloves galric; chopped fine
6 oz olive oil
3 medium onions; chopped fine
4 medium tomatoes; peeled/chopped
2 stalks celery; chopped fine
1 teaspoon thyme
1 teaspoon basil
1 salt and pepper
8 oz feta cheese; crumbled
Cooking Directions:
Remove shrimp from shell, leaving the tail on. Devein shrimp and slit slightly. Place in a bowl and marinate with wine and garlic for 1 hour. In a frying pan, heat olive oil. Add onions and saute until golden brown. Add chopped tomtoes, celery, thyme, basil and season to taste with salt and pepper. Cook for 15 minutes over High heat. In oval-shaped Pyrex dish, arrange shrimp in circular fashoin with tails pointing outward toward rim of dish. About six shrimp should fit in one dish. Pour sauce over the shrimp, but not the tails. Sprinkle crumbled feta cheese over shrimp and sauce. Bake in 350 F. oven for 8-10 minutes. Serve with rice pilaf and glass of white wine for a lovely meal. Makes 5 servings. MC formatting by bobbi744@sojourn.com
Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas
cheese,greek,seafood,entreeses,shrimp
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