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| Tosa Joyu (Soy-Based Dipping Sauce For Sashimi) Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
3 tablespoon soy sauce
5 teaspoon katsuobushi
2 1/2 teaspoon sake
1 pinch msg
----GARNISH----
2 1/2 teaspoon wasabi
Cooking Directions:
Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
sauce,japanese
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