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| Tortilla Soup #3 Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
1 medium onion; chopped
2 cloves garlic; minced
1 cup celery; chopped
3 tablespoon oil
6 cup chicken broth
2 cup picante sauce
1 can (32-oz) tomatoes
2 limes
2 cup chicken; cooked
2 teaspoon worcestershire sauce
6 oz tomato puree
1 avocado
6 corn tortillas
1/2 cup cheese
3 tablespoon cilantro; (optional)
1 sour cream; for garnish
Cooking Directions:
Date: Sun, 18 Feb 1996 18:26:21 -0500
From: gourmet@mail.utexas.edu (Cindy)
Recipe By: Flavors of Simon David, March 1991
Saute onion, celery and garlic in oil until tender. Add all the remaining ingredients except the tortillas, cheese, and cilantro. Simmer 30 minutes. Cut tortillas into strips and simmer 2 minutes. Ladle into bowls and top with cheese. Other options are to top with avocado, cilantro, and a dollop of sour cream.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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