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| Tortilla Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 6
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Ingredients
1 can (6-oz) ripe olives; chopped
1 can (4-oz) chopped green chiles
4 green onions; chopped w/tops
3 large tomatoes; peeled and chopped
3 tablespoon salad oil
1 1/2 tablespoon vinegar
1 1/2 teaspoon garlic salt
Cooking Directions:
Mix olives, chiles, onions & tomatoes. Add oil, vinegar & garlic salt. Stir & chill. Serve with chips. Best with ripe, homegrown tomatoes.
JEANNIE TURLEY
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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