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| Tortilla De Patatas (Potato Omelet) - Aka Frittata Recipe |
Category: Eggs
Rating:
N/A
Servings: 1
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Ingredients
2 large red potatoes; sliced 1//8 thick
1/2 cup olive oil
3 eggs; separate out yolks
1/3 cup cheddar cheese; coarsely chopped
1/3 cup onion; coarsely chopped
1/3 cup ham; coarsely chopped
1/3 cup mushrooms; coarsely chopped
1/4 cup milk or cream
1/8 teaspoon baking powder
1 garlic; to taste
1 oregano; to t
Cooking Directions:
Brown potatoes in olive oil. Drain. Whip egg yolks a little bit, add all other ingredients except egg whites. Mix thoroughly. Beat egg whites until about double in volume (a foamy liquid) . Fold egg whites gently into rest of mixture. Pour into a buttered, pre-heated omelet pan. Cook gently until almost set. Keep sliding the pan back and forth so that the omelet doesn't stick. Remove pan from stovetop. Place under pre-heated broiler. Cook until top is browned to your liking. Remove from oven, slide omelet onto plate and eat.
Notes: This is a Spanish dish. Note that in Spain (also in Venezuela) a tortilla is an egg dish, not like a Mexican tortilla. Use only as much olive oil as needed to brown the potatoes.
Recipe by: Ross Parris
eggs
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