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| Biscuit-Topped Spinach Chicken Pie Recipe |
Category: Chicken
Rating:
N/A
Servings: 6
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Ingredients
----FILLING----
2 cup cooked; shredded chicken
1/2 cup chopped onion
10 oz frozen chopped spinach; thawed, drained
2 oz chopped pimiento; drained
8 oz dairy sour cream
1 egg; slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1 teaspoon minced fresh garlic
----BISCUITS----
1 2/3 cup all purpose flour
1/4 cup butter or margarine; melted
3/4 cup buttermilk*
2 teaspoon baking powder
1/2 teaspoon salt
Cooking Directions:
Heat oven to 375ø. In large bowl stir together all filling ingredients. Spread in greased 9" pie pan; set aside. In medium bowl stir together all biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture. Bake for 30 to 40 minutes or until biscuits are golden brown and pie is heated through.
*1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted for 1 cup buttermilk.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
chicken
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