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| Tortas De Camaron (Shrimp Fritters) Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
3/4 cup dehydrated shrimp (found in asian o; r mexican markets)
2 cup bread crumbs or tortilla crumbs (se; e note)
1 eggs
1/4 teaspoon salt
1 vegetable oil for frying
Cooking Directions:
Date: Fri, 15 Mar 1996 21:59:28 EST
From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Per the request of Kathy Meade, here are a few traditional recipes for the week before Easter in Guanajuato, Mexico:
Recipe By : Martha Mendoza
NOTE: To make tortilla crumbs, dry tortillas ( about 12) in an oven on low heat until crisp. Grind up in a food processor or blender.
Mix dried shrimps, bread crumbs and in a blender or processor container. Process until the shrimps are ground up and well blended with crumbs. Empty into a bowl, and add eggs, 1 at a time, until you have a batter the consistency of a cooked oatmeal.
Heat enough oil in a skillet to about a depth of 1/4". Put a tablespoonful of batter in the oil for each fritter, and fry til golden, turning once.
Serve on top of Nopales Guisados.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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