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| Tony's Spaghetti Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
28 oz can whole plum tomatoes -- chopped; in can
2 can tomato paste
3 tablespoon olive oil
1 medium onion -- chopped
1 small clove garlic -- minced
1 tablespoon fresh parsley -- chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 medium bay leaf
1 teaspoon oregano
1 teaspoon sugar
Cooking Directions:
Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti
Recipe By :
pasta,saucesand
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