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| Tony's Chili Con Queso Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 8
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Ingredients
1 lb velveeta cubed
8 oz salsa
1 can (8-oz) chipotles in adobo; chopped fine
Cooking Directions:
Date: Mon, 29 Apr 1996 17:41:41 -0700
From: vfoao0cy@dewey.csun.edu (Dan Hirschi)
Subject: Yet another So Cal Hotluck addendum mix in pan and melt. place in fondue pot to keep warm. serve with chips.
CHILE-HEADS DIGEST V2 #308
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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