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| Tomato-Mozzarella Sandwiches Recipe |
Category: Appetizers / Italian
Rating:
N/A
Servings: 6
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Ingredients
2 lb pizza dough; thawed
2 tablespoon extra-virgin olive oil
2 large cloves garlic; minced
1/2 teaspoon rosemary; crushed
1/4 teaspoon crushed red-pepper flakes
1/4 teaspoon freshly ground pepper
1/4 cup prepared pesto sauce
1/2 lb mozzarella cheese; sliced
2 tomatoes; thinly sliced
Cooking Directions:
1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and kitchen towel; let rise in warm place 40 minutes or until almost double in bulk. In pan, heat oil and garlic over low heat 2 mintues. Add seasonings.
2. Preheat oven to 400F. With floured fingers, poke about 16 holes in dough; brush with oil. Bake 25 minutes or until browned. Remove to wire rack to cool.
3. Cut bread into sixths; halve horizontally. Brush with pesto; place cheese and tomato on bottoms and over with tops.
From: McCalls Setember 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: High Country East Date: 08-05-93 (21:05) Number: 2613 From: LAWRENCE KELLIE : Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking
appetizers,cheese/eggs,italian
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