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| Tomato Vegetable Aspic Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 8
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Ingredients
1 1/2 cup tomato juice
2 beef bouillon cubes
1 tablespoon grated onion
2 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 dash hot sauce
1 pkg unflavored gelatin
1/4 cup water
1 salt
1 cup chopped celery
1/2 cup chopped bell pepper
1/2 cup chopped stuffed olives
Cooking Directions:
Simmer together tomato juice, bouillon cubes, onion, lemon juice, Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water & add with the rest of the ingredients to the simmered mixture. Pour into greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a large group.
MRS. CHARLES WARFIELD
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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