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| Tomato Soup (Mf) Recipe |
Category: Stews
Rating:
N/A
Servings: 4
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Ingredients
8 medium ripe tomatoes cored; coarsely chopped
2 cup chicken broth
1 basil leaves; for bouquet garni
2 whole garlic cloves; for bouquet garni
3 tablespoon tomato paste
1/4 cup sour cream for garnish
1 snipped chives
Cooking Directions:
In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to a simmer. Cook covered over low heat for 15 minutes. Remove bouquet Garni from the soup and pass it through a sieve. Return the sieved mixture to the saucepan and whisk in the tomato paste; simmer until heated through or boil down until the desired consistency. Season to taste with salt and pepper and garnish with sour cream and chives if you wish.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6756
stews,soups&
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