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| Tomato Soup (Caribbean) (Walter Brown) Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
800 ml canned whole tomatoes
1 medium onion, diced
2 cup milk
1/4 cup hot water
2 tablespoon corn starch
1 tablespoon peanut oil
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon honey
Cooking Directions:
** Procedure **
1) Mix the onion and spices in a small bowl. Using a non-stick pan, then fry in oil until the onions are tender (about 5 minutes).
2) Mash the tomatoes by hand or with a food processor.
3) Put the cooked onions, mashed tomatoes, milk, and honey in medium sized pot. Bring to a boil, and then simmer for 20 minutes, stirring occasionally.
4) 5 minutes before serving, mix the corn starch in the hot water, and then add to the soup.
Contributed by: Walter Brown, ab684
soups
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