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| Tomato Soup #1 Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 onion; coarsely chopped
1 tablespoon olive oil
12 oz potatoes; diced, peel if you like (
1 can (14-oz) tomatoes; -or-
1 lb fresh tomatoes
900 ml vegetable stock
1 sea salt
1 freshly ground black pepper
Cooking Directions:
Date: Wed, 17 Apr 1996 01:04:28 -0400
From: BobbieB1@aol.com Fry onion in oil for 5 minutes, but do not brown. Add potatoes, cover & cook for a further minutes, stirring occasionally to prevent burning & sticking. Add stock, cover, boil & simmer for 15 to 20 minutes. Add seasonings. Blend till smooth. Return to the pot & gently heat. Garnish with parsley.
Courtesy of Mark Satterly
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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