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| Tomato Provencale Recipe |
Category: Vegetables / Tomato
Rating:
N/A
Servings: 4
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Ingredients
2 tomato, whole
1 tablespoon parsley, chopped
2 tablespoon bread crumbs
1 tablespoon olive oil
1/4 teaspoon salt
1 garlic clove, crushed
1 pepper
Cooking Directions:
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.
vegetables,tomato
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