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| Tomato Pork Chops Recipe |
Category: Pork / Tomato
Rating:
N/A
Servings: 1
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Ingredients
1 cup rice
2 cup water
1 onion
2 tomatoes (1 can of whole peeled tom; atoes can be used)
4 to 6 porkchops
Cooking Directions:
Take a 9 x 13 glass baking dish and cover the bottom with the rice. Lay the pork chops on top of the rice. Slice the Onion and Tomato and lay on top of the porkchops. Pour the water into pan. The water should cover pork chops. Cook at 350 F until the pork chops are done (about 30 min).
~- nell@is.rice.edu These statements do not reflect Rice's opinions. Just mine. Unless they were beamed into my brain by the Orbital Mind Control Lasers.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
pork,tomato,polkadot,lisa
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