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| Tomato Mincemeat Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
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Ingredients
8 quart tomato, green
2 lemon
4 lb brown sugar
2 lb raisins
1 tablespoon salt
2 teaspoon cloves
1 teaspoon allspice
1 tablespoon cinnamon
1 teaspoon ginger
1/2 teaspoon mace
1 cup vinegar
Cooking Directions:
Scald and peel the tomatoes. Put through a food chopper with the lemons. Add sugar, raisins, vinegar and spices and cook about 45 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
pies,penndutch,tomato
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