|
|
|
|
 |
|
|
| Tomato Apple Catchup Recipe |
Category: Fruits
Rating:
N/A
Servings: 3
|
|
|
Ingredients
15 lb ripe tomatoes; cored and quartered
4 large sour apples
1 lb medium onions; peeled and sliced
12 large garlic cloves; peeled
2 cup ; cold water
3 tablespoon salt
1 1/2 teaspoon pepper
1 cup granulated sugar
2 teaspoon celery seed
2 teaspoon mustard seed
1 tablespoon whole allspice
1 tablespoon whole cloves
1 3-inch stick of cinnamon
1 quart white vinegar
Cooking Directions:
Simmer the tomatoes and the diced, cored apples, covered, until soft then press them through a coarse sieve. Cook the onions and garlic in water, covered, 20 minutes. Strain through a coarse sieve and add to the tomato pulp in a large pickling kettle. Add the salt, pepper, and sugar to the kettle. Tie the next 5 ingredients i a cheesecloth bag and add to the mixture. Simmer, uncovered, 1 hour, stirring occasionally. Add the vinegar, and cook, uncovered, until thick, about 2 hours. Remove the spice bag and pour the catchup at once into clean, hot preserve jars and seal according to the jar or lid manufacturers directions.
YIELD:
3 1/2 pints
fruits,vegetables,sauce
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
