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| Tomatillo Salsa #1 Recipe |
Category: Sauce
Rating:
N/A
Servings: 12
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Ingredients
1 1/4 lb tomatillos; husks removed
1/3 cup fresh cilantro; chopped
1 jalapeno or serrano chile; or other small; hot chile
3/4 cup chicken broth
1/3 cup lime juice
1 salt; (optional)
Cooking Directions:
Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500 oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired. Makes 3 cups. arielle@taronga.com (Stephanie da Silva) (rec.food.cooking)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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