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| Tom Yam Goong (Hot And Sour Soup) Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 4
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Ingredients
8 oz shrimp or prawns, shelled and devei; ned. reserved shells
3 cup water
2 cloves garlic, minced
5 kaffir lime leaves or strips of lem; on peel
3 thin slices fresh or dried galangal; or fresh ginger
1/4 cup fish sauce
2 stalks lemon grass, lower 1/3rd onl; y, cut into 1 lengths
2 sliced shallots
1/2 cup sliced straw mushrooms
5 green thai chili peppers (optional)
1/4 cup lime juice
1 teaspoon black chili paste cilantro leaves f; or garnish
Cooking Directions:
Rinse shells and place in water. Heat water to a boil, then strain out shells. Add garlic, lime leaves, galangal, fish sauce, lemon grass, shallots, straw mushrooms, and chilis and simmer for 2 minutes. Add the shrimp and reheat to a boil and cook for 3-4 minutes until shrimp turn pink. Place the lime juice and chili paste in a serving bowl, pour the soup into the bowl, stir, and garnish. Serves 4. Source: Williams-Sonoma (from "Thailand the Beautiful Cookbook")
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
soups/stews,spicy,thai,polkadot
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