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| Tom Dorman's '97 Florida Bbq Sauce Search Winner Recipe |
Category: Sauce
Rating:
N/A
Servings: 7
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Ingredients
32 oz heinz ketchup
1 cup water
2 tablespoon olive oil
1/2 cup prepared mustard
1/4 cup molasses
1/8 cup honey
1/8 cup light brown sugar
3 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon creole seasoning (see note)
1 tablespoon old bay seasoning
1 tablespoon chili powder
2 tablespoon mesquite bbq seasoning
2 tablespoon mesquite smoke marinade
1 juice from 2 lemons
4 tablespoon worcestershire sauce
1 tablespoon lemon-pepper seasoning
Cooking Directions:
Combine all ingredients in a large saucepan. Heat and stir until ingredients are well-blended and heated through, about 15 minutes.
NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for this recipe.
Kingman's notes: Tom has been a friend since my childhood, I spoke to him about this sauce and he says it goes good on beef,pork, and chicken.
sauce
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