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| Tofu Mayo Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 cup soft silken tofu; mashed
1 tablespoon olive oil
1 garlic clove; crushed
2 1/2 tablespoon lemon juice
1 teaspoon dijon mustard
1 teaspoon rice syrup
Cooking Directions:
Drain tofu for 15 to 29 minutes and squeeze out any excess water.
Blend all ingredients untilsmooth and creamy. If mixure seems too thick, add one teaspoon of water.
Per serving (1 tbs): 33 cal; 3 g prot; 7 mg sod; 1 g carb; 2 g fat; 0 mg chol; 33 mg cal
From DEEANNE's recipe files
sauce,vegetarian,vegetarian
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