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| To Make Oyle [sic] Of Camomile Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 pint oyle
3 oz camomile [sic] flowers
Cooking Directions:
"- take oyle a pint and an halfe [sic], and three ounces of camomile flowers dryed [sic] one day after they be gathered. Then put the oyle and the flowers in a glasse [sic] and stop the mouth close and set into the Sun by the space of forty days."
Cathy's note: I do not know if this is edible.
From _The Good Housewife's Handbook_, 1588. In Steven Foster's "Chamomile" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 68. Posted by Cathy Harned.
seasonings
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