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| Tiramisu Thane Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 1
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Ingredients
4 whole eggs
4 tablespoon caster (very fine) sugar
26 oz mascarpone cheese
1 wine glass marsala wine or medium s; herry
24 fl oz strong, sweetened coffee
1 wine glass scotch whisky or brandy
2 pkg sponge fingers
1 unsweetened cocoa powder
3 1/2 oz good dark chocolate
Cooking Directions:
Beat the eggs and the sugar with a whisk until pale and frothy. Beat in the mascarpone a spoonful at a time, then beat in the Marsala. Place the coffee and whisky or brandy in a shallow dish. Briefly dip the biscuits into the coffee mixture, then lay them in your chosen dish or tin. Trim the biscuits to fill the gaps. Once the layer is even, spread half the mascarpone mixture. Sift over a coating of cocoa powder and then repeat. Chill for at least 6 hours, then serve topped with grated dark chocolate. Posted to EAT-L Digest 28 Jul 96
italian
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