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| Tips Over Rice/Noodles Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 1
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Ingredients
1 lb sirlion tips
2 tablespoon vegetable oil
1 thin slice ginger root
1 garlic clove; minced
3/4 cup beef broth
2 tablespoon soy sauce
2 green onions; 1in pieces
1 teaspoon sugar
1/4 teaspoon pepper
---- DIRECTIONS ~ ~----
Cooking Directions:
CUT MEAT INTO 1 1/2 IN CUBES. IN LARGE SKILLET OR WOK HEAT OIL. ADD BEEF GINGER AND GARLIC; STIRFRY UNTIL MEAT IS BROWN ON ALL SIDES, ABOUT 2 MINUTES. MIX REMAINING INGRED. AND ADD TO BEEF. HEAT TO BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY UNTIL BEEF IS TENDER, ABOUT 30 MINUTES . SERVE OVER RICE OR NOODLES. 258cal , 25g proteinm 16g fat, 3 g carbohydrates, 724mg sodium, 68 mg cholesterol.
entrees,beef,grains
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