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| Timen Ajami (Spiced Lamb Skillet) Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon vegetable oil
1 large onion, chopped
1 1/2 lb ground lean beef or lamb
1/4 teaspoon allspice, ground
1/4 teaspoon madras curry powder
1 salt & pepper to taste
2 tablespoon rose water
1/2 cup currants, dried
1/2 cup almonds, chopped
Cooking Directions:
Heat oil in a large skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary. Add allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer over low heat 15 minutes, stirring to prevent sticking. Serve hot.
beef
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