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| Tibetan Incense (A Dough Incense) Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon frankincense
1/4 cup juniper leaf
1/2 cup sandalwood
2 tablespoon cinnamon
2 tablespoon patchouli
1 cup + 1 tb. powdered cedarwood - (junip; erus virginiana)
3/4 cup ; water
1 teaspoon potassium nitrate
1 tragacanth powder; as needed
Cooking Directions:
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
seasonings
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