|
|
|
|
 |
|
|
| Thyme And Thyme Again Dressing Recipe |
Category: Sauce / Salads
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup crumbled feta or goat cheese
1 garlic clove (or more) - minced or; crushed
1 tablespoon dijon-style mustard
2 tablespoon finely minced fresh thyme
1 tablespoon minced fresh marjoram
1 tablespoon minced fresh oregano
1 teaspoon honey or sugar
1/2 teaspoon white pepper
1/8 teaspoon salt
Cooking Directions:
Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept refrigerated, the vinaigrette should keep for up to two weeks.
* Source: Frances Shridan Goulart, Weston, Connecticut * The Herb Companion, August/September 1993 * Typed for you by Karen Mintzias
salads,sauce,seasonings
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
