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| Three Mushroom Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
4 oz clarified butter
2 tablespoon tomato recipe
3/4 cup shallot; minced
1 lb oyster mushrooms; julienned
3/4 lb shiitake mushrooms; julienned
1/2 lb porcini mushrooms; julienned
1 quart madeira wine
2 1/2 quart demi-glace
1 cup fresh herbs of choice; minced
Cooking Directions:
1. saute shallots in butter until translucent, then add tomato puree.
2. sweat mushrooms in a separate pan.
3. add wine to shallots and reduce by 1/2.
4. add mushrooms mixture to the sauce.
5. add demi-glace and bring to a boil, then simmer for 20-30 minutes.
6. just before serving add fresh herbs.
NOTES : Yields - 3 quarts
Recipe by: S.C.I. - Jamie, Az.
sauce
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