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| Threadgill's Meat Seasoning Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup kosher salt
4 tablespoon black pepper
2 tablespoon white pepper
1 1/2 teaspoon cayenne pepper
2 tablespoon granulated onion
1 1/2 teaspoon ground cumin
4 tablespoon granulated garlic
2 tablespoon paprika
Cooking Directions:
Mix ingredients well. Store in a glass jar or plastic container. Keep tightly sealed. Shake before each use to prevent settling.
Per serving: 278 Calories; 4g Fat (12% calories from fat); 13g Protein; 61g Carbohydrate; 0mg Cholesterol; 45151mg Sodium
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry's Home Cooking Website http://members.aol.home/garhow/cooking.htm Recipe by: Threadgill's - The Cookbook ISBN 1-56352-277-2
seasonings
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