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| Thick Tomato Coulis Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
2 lb meaty, vine ripened tomatoes
2 tablespoon butter
2 teaspoon chopped shallots
2 centiliter garlic, chopped
2 tablespoon shredded basil
1 salt and pepper
Cooking Directions:
Contributed to the echo by: Janice Norman THICK TOMATO COULIS Drop the tomatoes for 30 seconds into boiling water. Remove from the water and peel them. Chop coarsely.
Melt the butter in a heavy pan and saute the chopped shallot and garlic until golden but not brown. Add the chopped tomato and cook over a medium heat until the coulis is thick. Turn off the heat and stir in the shredded basil. Season to taste and set aside to cool.
sauce
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