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The Original "Hot Brown" Sandwich Recipe
Category: Other / Sandwich
Rating: N/A
Servings: 6


Ingredients

4 oz butter
6 tablespoon flour
3 cup to 3.1/2-cups milk
6 tablespoon parmesan cheese; grated
1 egg; beaten
1 oz heavy cream; whipped
1 salt; to taste
1 pepper; to taste
1 roast turkey breast; sliced
12 slice toast
1 parmesan cheese; grated
12 slice bacon; fried crisp



Cooking Directions:

To make sauce - in a skillet, melt butter, add flour and stir until absorbed. Stir in milk and 6 tbsp cheese; add eggs. Do not allow to boil. Remove from heat; fold in cream with seasonings.

For each Hot Brown - place two slices toast in ovenproof dish. Cover toast with sliced turkey and sauce. Sprinkle with additional cheese; broil until speckled brown and bubbling. Remove from broiler; add 2 crisp strips of bacon on top. Serve at once.

Source: Old Brown Hotel in Louisville, KY (Bradenton Herald, 6/8/95) Posted to MM-Recipes Digest V4 #334 by kdeck@epaus.island.net (Karen Deck) Subject: on Dec 24, 1997
sandwich

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