|
|
|
|
 |
|
|
| Biltmore Bacon Dressing Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 lb bacon; julienned
1 medium onion; diced
2 1/2 cup celery; diced
3/4 cup cider vinegar
1/4 cup dijon mustard
1 teaspoon herbed seasonings
1/2 teaspoon white pepper
2 cup sugar
1/4 kitchen bouquet
2 tablespoon cornstarch
2 tablespoon cold water
Cooking Directions:
Saute bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan. Add celery and onion and saute. Add vinegar and turn up the heat to reduce by half. Then add the dijon mustard and seasonings, sugar, and kitchen bouquet. Cook a bit then add the cornstarch mixture (cornstarch + cold water) Cook until thickened. Cool. Keep in glass jars. Reheat in microwave and serve over greens Posted to EAT-L Digest 18 Sep 96
german,dressings
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
