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| The Cottage Schnitzel Recipe |
Category: Pork / German
Rating:
N/A
Servings: 1
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Ingredients
2 whole smilin' large eggs
2 teaspoon flour
2 teaspoon parmesan cheese; grated fresh
1/2 cup milk
1 salt, white pepper, nutmeg,
1 & freshly chopped parsley
1 to taste
2 lb pork tenderloin; trimmed
1 flour, to dust
1 butter, to saute
1 freshly squeezed lemon juice
1 as needed
Cooking Directions:
THE COTTAGE, CALUMET CITY, IL To prepare batter: place eggs, flour, Parmesan cheese, milk, and seasonings in a blender container and blend together at hight speed for 2 minutes. Slice the pork tenderloin and pound each slice into an approximate 3-inch (8-centimeter) thin medallion. Dip each medallion first in flour, then place in batter. Melt enough butter to cover the bottom of a heavy frying pan. Quickly saute the medallions in the butter until browned on each side. Remove to a serving tray and quickly deglaze the frying pan with lemon juice. Pour the juices over the pork medallions and serve immediately.
pork,german
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