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| The Big Thaw Hot-Chocolate Toddy Recipe |
Category: Holiday
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup semisweet chocolate pieces
1/4 cup granulated sugar
2 cup milk
1 cup half and half; or light cream
1 whipped cream
1 ground cinnamon
1 buttered toast; cut into strips
Cooking Directions:
In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook and stir over medium heat until the mixture comes to a boil. Stir in the remaining milk and cream. Heat through, but do not boil. Remove from the heat. If you like, beat with a rotary beater until frothy. Serve hot in mugs. Top each with whipped cream and a dash of cinnamon. Serve with buttered toast for dunking.
Recipe From: Jym Ganahl, weathercaster, WCMH-TV (channel 4), Columbus, Ohio. Penny Halsey (ATBN65B). Posted to EAT-L Digest 19 Sep 96
holiday
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