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| The Big Dipper Recipe |
Category: Cheese / Dips
Rating:
N/A
Servings: 1
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Ingredients
15 oz can hormel chili no beans
1 chiles
10 oz can ro-tel tomatoes & green
Cooking Directions:
diced, reserving 1 Tbsp. (drained) for garnish 1 1/2 cup pasteurized processed cheese, cubed 1/2 cup sliced green onoins 1/2 tsp cayenne pepper Directions: In saucepan, combine all ingredients, Heat just until cheese melts, stirring frequently. Serve warm with assorted raw vegetable dippers and toasted French bread slices. Makes 4 cups. (62 min left), (H)elp, More? Converted by MMCONV vers. 1.10
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
dips,cheese,chili,holiday
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