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| Bill's Scallion And Dill Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 8
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Ingredients
8 oz cream cheese; softened
1/2 cup sour cream
1 tablespoon lemon juice
1 scallion (green onion); minced
1 teaspoon dried dill
1 dash garlic powder
1 salt; to taste
1 black pepper; to taste
1 milk; if needed
Cooking Directions:
Blend all ingredients except milk thoroughly.
If dip is too stiff, add small amounts of milk, mixing well after each addition, until desired consistency is obtained.
A nice, light dip that works well for dipping vegetables.
Recipe by: Bill Hatcher
dips
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