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| Thakkali (Curried Tomatoes) Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 1
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Ingredients
450 gm tomatoes
25 gm onion
1 fresh chilli
50 ml oil sprig curry leaves
1/4 teaspoon fenugreek
1/2 teaspoon cimin
1 teaspoon salt
1 cm cinnamon stick
1/2 teaspoon turmeric
1/4 teaspoon chilli powder
1 teaspoon paprika
100 ml thick coconut milk
Cooking Directions:
Wash and cut the tomatoes into quarters. Chop the onion and chilli. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chilli powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
entrees
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