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| Thai Shrimp And Vegetable Pasta Recipe |
Category: Seafood / Pasta
Rating:
N/A
Servings: 4
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Ingredients
12 oz cappellini; (extra thin spaghetti)
16 oz frozen mixed vegetables (broccoli; red pepper, onions& mushr
12 oz medium shrimp; peeled and deveined
1/2 cup thai peanut sauce
1/4 cup chopped cilantro
Cooking Directions:
1. Bring 8 cups water to boil in a large, deep skillet. Add pasta and cook 5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking water.
2. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a large sauce pan. Cover, reduce heat and simmer 3 minutes.
3. Stir in shrimp, cover and simmer 4 minutes or until vegetables are tender and shrimp are opaque at centers. Stir in reserved pasta water and peanut sauce. Remove from heat and stir in cilantro. Serve over pasta.
Recipe by: Woman's Day 11/18/97
pasta,seafood
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