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| Thai Pork Salad Recipe |
Category: Pork / Salads
Rating:
N/A
Servings: 5
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Ingredients
8 cup packaged coleslaw mix
1 cup lightly packed cilantro leaves, coa; rsely chopped
30 large mint leaves; coarsely chopped
6 grilled pork loin chops
2 tablespoon vegetable oil
1/2 large red onion; cut into thin sliver
1/2 cup lightly salted roasted cashews or p; eanuts
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/3 cup lime juice
1 lime wedges
1 red onion strips
1 cilantro sprigs
Cooking Directions:
Combine cabbage, cilantro and mint in large bowl; set aside. Cut pork chops into 1/4 inch thick strips. Heat oil in large skillet over medium-high heat. Add pork, onion, nuts, salt, and cayenne pepper. Cook and stir 2 minutes; remove from heat. Stir in lime juice and sugar. Spoon pork mixture over cabbage; toss well to coat. Garnish with lime wedges, onion strips and cilantro. Makes 5 main dish servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
salads,pork,allnewlyt
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