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| Bill Knapp's Au Gratin Potatoes Recipe |
Category: Cheese / Potato
Rating:
2.00
Servings: 8
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Ingredients
6 cup potatos, about 7 medium, diced, boi; led, chill
2 cup milk
1/2 cup butter
1/2 teaspoon salt
1/4 cup flour
1 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon instant chicken bouillon granules
6 oz velveeta cheese
Cooking Directions:
Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 F. for 25-30 minutes. until top is browned. Note: for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs. MC formatting and posted by bobbi744@sojourn.com
NOTES : I sometimes cut this recipe in half, but use slightly more that half of the potatoes. Very much like those served at Bill Knapp's restaurants.
cheese,potato,casserole,sides
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