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| Thai Khanom Pad Ka (White Radish Cake) Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 1
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Ingredients
2 lb white radish
1 1/2 cup rice flour
2 tablespoon 'strong' wheat flour
2 tablespoon water.
Cooking Directions:
method trim, peel, and dice the radish, then in a food processor reduce it to a fine puree (you may well have to do this in batches). Combine with the flour and water, and mix thoroughly. Turn into a shallow baking tray or heat proof dish, at least 8 inches square to form a thin layer. Place in a steamer, and steam for about 30 minutes. It is cooked when a knife slipped into the mixture comes out clean. Allow to cool completely, and then cut into 1" squares.
~ -- Colonel Ian F. Khuntilanont-Philpott Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand Recipe By : Colonel Ian F. Khuntilanont-Philpot
thai
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